When talking about vegan diets, I feel there is a major focus on the foods you need to exclude, rather than on the foods that you can actually eat! Since I have started incorporating more vegan meals into my diet, I’ve been so much more creative in the kitchen and it’s actually opened doors for me! ...

Most people believe that vegan recipes, meals or dishes, are always complicated, time consuming and costly. However, there are many recipes that are easy to follow and actually require little effort. They are also high in nutrition too. These five recipes are great staples for any vegan; whether ...

We all grow up in households which do things differently and when it comes to storing food, this is no different. There are old wives' tales galore when it comes to this topic! People have opinions, VERY strong opinions, on what you should and shouldn’t keep in the fridge. While there is no ...

Ahhh chocolate, the ultimate guilty pleasure! Ice-cream, cake or bar, we love it in any form. Made from roasted cocoa beans, it's tempered and moulded to achieve the taste we all adore. Yet there is one step in that process which gives du chocolat its ultimate downfall - the addition of tons of ...

Iodine is a mineral required by the body to sustain the normal functioning of the thyroid hormones, T4 (thyroxine) and T3 (triiodothyronine). Seafood, dairy products and eggs are all rich in iodine, so if you’re following a vegan diet, it might be wise to instead take a daily supplement containing ...

Takeaway pizzas, with their high saturated fat, salt and calorie content, have scared fitness enthusiasts away from the lightly-floured, decadent and doughy plains of the pizza. But, there’s no reason why people pursuing a nutritious diet should shy away from the ultimate comfort food. Want to have ...

There is so much information out there telling us what we need to put into our bodies. One of them on that long list is vitamin K. Vitamin K is pretty important for certain functions in our bodies such as blood clotting and also bone and heart health. Aye!...another thing we have to worry about ...

Two years ago, I decided to become vegetarian. As well as improving my overall diet, I was motivated by the environmental benefits of becoming vegetarian. I enjoyed trying innovative new recipes, found a love for tofu and felt my diet had dramatically improved. This was all apparent for the first 8 ...

Sweet, rich, indulgent is the trio that comes to mind when I think about what makes up the perfect tasty treat, and vegan desserts embody just that. Baking is a great way to relax and unwind and the reward at the end makes the TLC put into it all the more sweet. Vegan desserts all in all are quite ...

We all know how to prepare a meal, but how do we make great tasting vegan food that provides all the nutrients our bodies need and is easily accessible on the go? It sounds like a tall order but there are some key components that can help make it easier. If you’re looking to take your very first ...

If you are newly diagnosed with coeliac disease or are avoiding gluten for other health reasons, switching to a gluten-free diet can be a massive lifestyle change because gluten is present in several staple foods. Getting familiar with which foods you can and cannot eat is the key to making a ...

The humble oat is the faithful servant of anyone pursuing any fitness goal. Oats’ nutritional composition makes them incredibly versatile. They’re naturally low in sugar; boast a decent 13g of protein per 100g and, their slow release of energy make them a satiating basis for any pre-workout meal. ...