Interest in going vegan, vegetarian, or even “flexitarian” - also known as “casual vegetarianism” or just cutting down on meals that involve meat - continues to skyrocket internationally, driven by concerns and health warnings about the effects of animal products such as red meat as well as ...

Let's get to the bottom line fast, people are sick of being sick — taking medicine, prescription drugs, losing days or months or even years of their lives to heart disease, cancer and the slow burn of depression. Who really wants to spend (the very limited) time they have on Earth investing ...

Feels like it was some time ago now, but it's only been a few weeks since the traditional Christmas-time screening of the World's Strongest Man on British TV. The 2018 winner of this popular competition was Hafthor 'The Mountain' Bjornsson, (Hafþór Júlíus Björnsson) making him the third man from ...

Going vegan is more than just a diet trend; it's a lifestyle change which is making waves all over the globe. As more people are starting to get more conscious about what they eat, more are also drawn towards healthier options such as going vegan. Although difficult at first, testimonies from those ...

The term ‘organic’ has seen another mini resurgence of late as the term is getting thrown around a bit more these days. But, what is organic food exactly? Organic defines how the ingredients of a product are created, prepared or raised. Organic food is produced by methods that comply with the ...

Title: Colour Fast Re-Set Creator: Janet Thomson Year: 2018 Synopsis “Colour Fast Re-Set” is designed to help you fast track your way to a healthy body and mind in just two weeks. It comes in the form of an online detox program that includes nutritional background information, recipes, a meal ...

It’s that time of year again, when we venture out into the cold with our ‘bags for life’ to stock up with food. Many of you may be partial to a few pigs in blankets at the work Christmas party or a hot dog at your local Christmas market, but cutting out meat can be beneficial for your health; the ...

Artichokes look like one of the most intimidating vegetables to grace the shelves of any supermarket. A widely consumed vegetable throughout the Mediterranean, it's actually a member of the thistle family, as you might probably guess from its thick, almost thorn-like “leaves” and tough outer skin. ...

Natto is a Japanese speciality made of fermented soybeans. Legend says that it was discovered a thousand years ago (around 1051 AD) and was studied for the first time in 1894 by Dr. Kikuji Yabe (at the University of Tokyo) referring to it as "vegetable cheese". In 1980 the nattokinase enzyme, a ...

Kimchi (김치 in Korean) is a traditional Korean side dish made from fermented and salted vegetables, scallions and different seasonings such as garlic, chilli powder, ginger, salted seafood (jeotgal). There are hundreds of kimchi varieties with the most popular probably being the napa cabbage and ...