Kimchi (김치 in Korean) is a traditional Korean side dish made from fermented and salted vegetables, scallions and different seasonings such as garlic, chilli powder, ginger, salted seafood (
1. Boosts your immune system
Kimchi is rich in phenolic and flavonoid components which make it nutrient dense. The ingredients (garlic, ginger, chilli etc) used to make it are well known to have a powerful impact on your immune system and help fight infections.
2. Promotes digestion
It’s is packed, due to the fermentation process it goes through, with probiotics that make it a great to food to help promote your digestion. The fermentation plays an important role in the creation of good bacteria (Lactobacillus) which are essential to keep the intestinal flora (in your gut) healthy. The detoxification properties of cabbage help get rid of nasty toxins in your body and the fibre in kimchi helps prevent constipation by encouraging regular bowel movements.
Thanks again to the high quantity presence of the Lactobacillus bacteria, it may well have a positive effect on peptic ulcer disease and gastritis.
4. Regulates cholesterol
Kimchi consumption seems to have a positive effect on cholesterol levels. The allicin compound present in garlic helps with lowering cholesterol levels, reducing the risk of heart and stroke attacks. According to a study, the dish aids in lowering blood glucose, cholesterol and LDL (the bad cholesterol) in the body. Moreover, it contains selenium which prevents the buildup of plaque on your artery walls and thereby helps reduce the risk of atherosclerosis.
5. High in antioxidants
Rich in vitamin C and antioxidants kimchi is your great anti-ageing ally. According to a study, the dish seems to regulate and attenuate the inflammation that accelerates the ageing process. Also, the flavonoids and phenols in kimchi shield your body from the damaging effects of free radicals giving protection against oxidative damage.
One surprising bonus benefit of kimchi might be, according to a Seoul National University researcher, that it could cure avian flu (bird flu) virus! If, like me, you like the taste of the cabbage-style one you should try the other varieties too; I recently tried the radish version and it tasted so good. Next one on my list is Green Onion Kimchi or Pa-Kimchi! Love Asian food and want to shout about a super-healthy dish? Let us know in the comments below, join in the conversation on Facebook and follow us on Twitter & Instagram. (Check out these other healthy food and lifestyle articles to boost your own FIT – for life!)