Buckwheat is a pseudo grain - it has grain-like properties but is not a grain. Also, it has no relation to wheat as the name suggests. In Europe, countries like Poland, Lithuania and Ukraine are large producers of buckwheat. Similarly, Russia, the United States and China are main global buckwheat ...
READ MORE +Hailing from the beautiful Nordic country of Finland, the Roberts family have been producing quality food products for over 100 years. Fortunately, they have always been health-conscious in their approach; in order to truly benefit the consumer not only in taste but Nordic vitality. The healthy and ...
READ MORE +The past few years have seen the well-known 'superfood' Spirulina continue to rise in popularity, and with good reason. Spirulina was a food source for the Aztecs in Mexico, with records of it yielding from Lake Texcoco as described by one of Cortés' soldiers. It is a form of bacteria known as ...
READ MORE +Based in Glastonbury, Somerset and founded in 2004, Indigo Herbs has been serving its customers with ethical, natural and vegan friendly nutritional supplements for the past thirteen years and with affordability at their core, they’ve made it their mission to make health and well-being accessible ...
READ MORE +Eggs are pretty much universally enjoyed by everyone across the globe to some extent and still are an all-time favourite food. Most include them in their daily diet because as well as being easy and convenient, they house so many benefits. Let's crack on (no pun intended) with these Top 5 Health ...
READ MORE +Back in ‘the dairy days’, the coconut would only bring one image to mind, one so full of rejection, it would make Mr ‘It’s a no from me’ Simon Cowell, quake in his boots. Yes, I’m talking about the collection of unwanted Bounty bars at the bottom of the Celebration box! So with the growing range ...
READ MORE +They are great for snacking, fantastic in salads and they go brilliantly with homemade trail mixes, the uses of pine nuts are endless. They have been consumed since 300 BC, around the times of Ancient Rome. Grown on pine trees in Canada and Siberia, they are picked off the pine tree then dried in a ...
READ MORE +Though considered as a weed by many, amaranth has in fact been used for thousands of years – ancient cultures depended on amaranth as a staple in their diet, for its high concentration of proteins, vitamins and minerals. Some amaranth species are cultivated as leaf vegetables, and its flour and ...
READ MORE +It’s 5:30pm, time for a quick supermarket sweep after a long day at the office. Hazily scanning the back of a cereal box trying to piece together the jigsaw of tiny words and numbers, is this the healthiest option or should I keep looking?...Ugh you know what I’m tired, who has time for all this ...
READ MORE +The Acai (pronounced "ah'sai'ee") berry is one of those fairly well-established 'superberries' on the market. Grown in the rainforests of Brazil, it's often found added into a range of smoothies as well as put into capsules and sold in health care stores. It possesses many health benefits, high ...
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