diabetes
Eating Red Meat — My Experience (Pros & Cons)

Red meats are meats that are easy to identify, they're simply red in colour when they are raw. These include beef, lamb, mutton, pork, goat, veal, and venison. These types of meats appear to be red as they are rich in myoglobin (a protein that binds iron and oxygen) and when encountering oxygen, it ...

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Heart Disease: 5 Ways Exercise Can Prevent It!

In the UK around 7.6 million people are afflicted with heart and circulatory diseases, with 450 people dying every day as a consequence of these diseases. Therefore, it is really important to do as much as we can to fight this and prevent countless of preventable deaths while at the same time ...

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5 Ways to Minimize the Effects of Diabetes!

Diabetes is the 7th most deadly disease affecting over 420 million people globally with numbers sadly on the rise. Its main characteristic is the loss of carbohydrate metabolism function. The most common symptom is high blood glucose which is a consequence of impaired insulin production in the ...

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Vegan Food & Fibre: 3 Things You Must Know!

Government guidelines recommend 30g of fibre per day to sustain a healthy, balanced diet, however evidence shows that the average adult consumes less than 20g daily. Our previous articles; Top 5 Super Cheap High-Fibre Vegetables and Top 5 Health Benefits of Dietary Fibre, discussed the importance ...

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Rice & Beans: Can You Live on Them Alone?

In the cold depths of winter, I enjoy nothing more than curling up on the sofa with a lovely cup of tea and watching Ant and Dec laugh and squirm at all the ‘I’m a celebrity, get me out of here’ contestants. The celebrities are put through their paces from bizarre mind-challenging tasks such as ...

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