Search results for: Type 2 Diabetes
Eating Red Meat — My Experience (Pros & Cons)

Red meats are meats that are easy to identify, they're simply red in colour when they are raw. These include beef, lamb, mutton, pork, goat, veal, and venison. These types of meats appear to be red as they are rich in myoglobin (a protein that binds iron and oxygen) and when encountering oxygen, it ...

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Radish: Top 5 Health Benefits

Radishes are extremely versatile and can be enjoyed in very many delicious dishes. They’re a group of root vegetables, light in colour with a crunchy flesh and a spicy-peppery kick to their taste. They vary in shape and can be found in various colours - pink, black, purple and more. Radishes come ...

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Rice & Beans: Can You Live on Them Alone?

In the cold depths of winter, I enjoy nothing more than curling up on the sofa with a lovely cup of tea and watching Ant and Dec laugh and squirm at all the ‘I’m a celebrity, get me out of here’ contestants. The celebrities are put through their paces from bizarre mind-challenging tasks such as ...

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