Native to the Mediterranean and Eurasia and growing in rocky, mountainous areas, there are several types of oregano, not just the ones you can buy in the shops. In fact there are 44 species of oregano! You probably know it though for its role in Greek and Italian foods and many love it for its ...
READ MORE +As you know, tea and coffee are two of the most commonly consumed drinks in the world being drunk for centuries by millions all over the world. While there are several major coffee and tea companies around today, one new and growing organisation is providing a unique option with ganoderma for those ...
READ MORE +Apples are so common, they may be taken for granted (try making one!) but this mainstay of the fruit bowl may not have been getting the credit it deserves. Did you know there are over 7,000 varieties of apple? No longer should they be seen as just a mundane everyday fruit for they contain a whole ...
READ MORE +Shallots are an extremely well recognised part of folk medicine native to Asia as well as being a versatile ingredient. They are closely related to onions as you've probably guessed, and share some similarities with garlic. If you love onions and would never dare to pick up a shallot, let me see if ...
READ MORE +Commonly forgotten among the other more 'popular' nuts, the macadamia nut shouldn't be underestimated as it's a powerful vitamin and nutrient source. As can be seen in decadent desserts and puddings, macadamias are easily replaced by almonds and cashews when people think of a healthy snack but ...
READ MORE +Celeriac also known as 'rooted celery' might not be at the top of your shopping list, however it should be! It's very wholesome, satisfying and can be used in a range of different ways. With a peppery-like flavour that's similar to celery it has however a slightly nuttier and sweeter taste so it ...
READ MORE +Spices are often the food stuffs that get tucked away at the back of your cupboard primed and ready for that rare day when you are preparing a curry from scratch. Cumin is one of those amazing little ingredients that people just forget about but there is a lot of surprising goodness in eating a ...
READ MORE +One of the most popular berries, the raspberry is a nutrient-dense easy-to-pick-at fruit that not only has an amazingly sweet flavour, but also packs in a huge amount of vitamins and minerals with minimal calorie intake. Read on for reasons why raspberries should be gracing your morning porridge or ...
READ MORE +Everyone has a nut that they cannot resist, from pine nuts to the humble peanut, nuts are a fantastic source of natural fats that you cannot get enough of. Hazelnuts are a listed superfood with tons of health benefits as well as an excellent flavour. There are, however, some misconceptions about ...
READ MORE +I'm sure many, if not all readers of KFK content have seen advertisements for “special, scientific diets” that allow you to eat anything you want and gain 6-pack abs. These advertisements are definitely getting at something...but let's be honest with ourselves. Even though you could eat only junk ...
READ MORE +Commonly mistaken as nuts, almonds are actually nutrient-dense seeds which you’ve probably seen nestled in the baking isle next to the cashews and hazelnuts in the supermarket. They can be used in an abundance of dishes from curries to pasta or even to add a sweet crunch to your breakfast cereal. ...
READ MORE +For those of you who are looking for something tasty to just snack on throughout the day or if you're looking to unwind after a long day with a nice bowl of popcorn, have a crack at these 5 Top Healthy & Delicious Popcorn Recipes! The basis for making all of these recipes is to first pop the ...
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