Nutrient Cramming: Fad or Flawed?

In the fast-paced world of wellness trends, "nutrient cramming" has emerged as a quick fix for dietary needs. But is it a legitimate strategy, or simply a fad? Let's delve into the science of nutrient absorption and explore sustainable ways to achieve optimal health. Nutrient Cramming for ...

4 Top Benefits of Eating Boiled Food

There are certain ways of preparing food such as pan frying, cooking and boiling but few can beat the benefits of boiling. Boiled food is something many steer away from because of the lack of taste. After all, a happy stomach makes a happy person, right? But a healthy body will make you feel even ...

Mung Beans: Top 5 Health Benefits

Mung beans, also known as Vigna radiata and commonly known simply as mung, or green gram, is a small green legume, the smallest member of the bean family. It resembles a tiny whole bean surrounded by a green husk. Mung beans can be eaten raw, partially, or fully cooked. They may be fermented, dried ...

Iron: 5 Very High-Content Food Sources!

Iron is an extremely important mineral for several metabolic processes in humans. The most commonly known function is oxygen transportation as red blood cells (RBC) need iron to make haemoglobin which is responsible for carrying oxygen and transporting it around the body. The lack of a ...

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