Ask anyone when last they had the recommended five to nine servings of fruits and vegetables. Chances are that they probably can’t remember - or have never eaten that much in a day to begin with. Despite our best efforts, maintaining a completely full and balanced diet just doesn't always happen, ...
READ MORE +Protein is important for our health due to it being essential for all cells in the body. When working out, you create micro-tears in your muscles, and protein helps repair those tears as it contains amino acids, the building blocks to rebuilding muscle tissue. Want to know how much to take? Read on ...
READ MORE +There is no better time that signals a fresh start like the New Year and especially the new decade now that we're in 2020! That said, it probably also makes it the best time to apply change in your life. With the days edging towards longer and brighter ones, there simply is no better time to give ...
READ MORE +Flu season is fully-fledged and now around us and as bitter nights lie opposite cold days, many people it seems are falling sick about us. Winter weather means your immune system, usually responsible for warding off nasty viruses, often takes a knock causing viruses to spread much that more easily ...
READ MORE +It might be because I've just gotten back from a short trip to Asia that I'm now, totally into all sorts of soyabean food! Tempeh or Tempe is a traditional soybean-made Indonesian food (probably originated from Java) that has been fermented and pressed into cake form. It's considered to be the only ...
READ MORE +As we have seen with kimchi, fermented foods date back a long way. It seems that the Romans already mentioned preserving turnips and cabbage with salt. Sauerkraut originated from China and was then “exported” to Europe, some claim, by the Tartars who changed the original recipe a bit by ...
READ MORE +Lucuma (pronounced ‘Loo-Koo-Ma’) is a superfruit grown in Peru, Ecuador and Chile. It has been eaten throughout South America since about 200AD. It's usually found in powder form and has a sweet taste which makes it perfect to be added to smoothies or other food. Referred to as the ‘Gold of the ...
READ MORE +As you begin to age, if you’ve put yourself under a lot of stress (emotionally and physically), not followed a nutritional plan rich in powerful antioxidants that protect your cells from damage or taken adequate recuperation and rest, this unfortunately takes a toll on your immune system primarily ...
READ MORE +Eating healthily at home is relatively easy, right? However, hectic schedules mean it’s commonplace to grab something from the nearest coffee shop for breakfast or lunch, because, well, it's convenient! Knowing which options are healthy can be a bit of a minefield, so we’ve taken the hassle out it ...
READ MORE +I’m a big advocate of the Mediterranean diet simply because it’s both nutritious and delicious. Whilst olive oil and tomatoes may spring to mind, pomegranates are also integral to Mediterranean cooking, yet they receive little attention here in the UK. A type of berry, they consist of an inedible ...
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