Jackfruit is the world's biggest fruit to grow on an actual tree and can grow up to 3ft (1m) long and weigh up to 100lb (45kg)! Indigenous to the Southwestern rain forests of India, jackfruits are related to figs, mulberry and breadfruit. The trees are widely cultivated for their fruit, seeds and ...

Chamomile is a daisy-like plant in the Asteraceae family native to western Europe, India and western Asia. There are many species of this plant, two of which include Matricaria chamomilla and Anthemis nobilis. This herb consumed as a tea has a flavour similar to that of apples and in addition to ...

See that weighty sphere of yellow fruit perched on the shelves -do you often walk past it when you do your weekly shop? If the answer is yes, then halt your trolley! Galia melons (see our previous article on watermelon) are full of so many nurturing goodies and go great with trifles, smoothies and ...

Grown on lush, green trees in the south eastern and south central regions of America and Mexico pecans have an impressive nutrition content. This small nut is filled with 11 essential vitamins and minerals and healthy fats, which are important for optimum health. Read on below for our Top 5 Health ...

Passion fruit originates from South America (Brazil, Paraguay and Argentina) and is part of the psychedelic, funky-looking ‘Passiflora’ family – recognised for both its delectable culinary qualities, as well as its potent medicinal value. It is now cultivated in the majority of temperate, warmer ...

Not to be mistaken for “dessert bananas” plantains come from the same family as bananas. They are grown around the world from Central and South America to the Caribbean, Africa and Southeast Asia. The nutrition of this vegetable is similar to that of a banana but the benefits of plantains go beyond ...

With watermelon season nearly upon us, it’s time to acknowledge and share the numerous benefits of this incredible fruit. Known as 'Citrullus lanatus' from the Cucurbitaceae family and originating in the southern parts of Africa, over time, people have debated whether it is actually a fruit or ...

Eggplant, otherwise known as aubergine or brinjal, is a deep, purple glossy pear-shaped vegetable. It belongs to the nightshade family of vegetables which include tomatoes, bell peppers and potatoes. There are many different varieties that all differ slightly in taste, texture and, one can describe ...

Based in Glastonbury, Somerset and founded in 2004, Indigo Herbs has been serving its customers with ethical, natural and vegan friendly nutritional supplements for the past thirteen years and with affordability at their core, they’ve made it their mission to make health and well-being accessible ...

Did you know that there are around 60 different types of basil? Also known as 'Tulsi' or 'holy basil', it's a very fragrant plant, used as a seasoning herb for numerous dishes as well as being widely known as the main ingredient for pesto sauce. Basil leaves are used to improve the flavour of ...