recipe
Pizza: A Healthy, Homemade, 3-Step Beginner’s Guide

Takeaway pizzas, with their high saturated fat, salt and calorie content, have scared fitness enthusiasts away from the lightly-floured, decadent and doughy plains of the pizza. But, there’s no reason why people pursuing a nutritious diet should shy away from the ultimate comfort food. Want to have ...

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The Doctor’s Kitchen: Sri Lankan Cashew Curry

Here’s another recipe (first one was Baked Rainbow Chard With Apricots & Walnuts) given with kind permission by Dr Rupy Aujla, taken from his new book “The Doctor’s Kitchen: Eat to Beat Illness” – out now from Harper Thorsons. Read on for how to make Dr. Rupy’s Sri Lankan Cashew Curry.  I was ...

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Top 5 Health Benefits of Nice Cream!

Nice Cream is becoming popular as a healthier gluten-free, low-calorie plant-based alternative to ice-cream which satisfies your sweet tooth. Best of all you can feel good indulging in it -whenever you want! You can have nice cream for breakfast, lunch, dinner and even as a go to snack or dessert. ...

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Top 5 Super Cheap High-Fibre Vegetables!

Want a healthy gut? Increase your fibre! Fibre is something the body needs but never actually digests – in fact, it remains in pretty much the same state as on your plate! Dietary fibre has many health benefits, reducing your risk of heart disease, diabetes and some cancers, helping with weight ...

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Lielit – Teff Flour

Lielit are a London-based company who produce the finest Teff flour. Teff is an ancient grain which is grown in Ethiopia and Eritrea and comes in a variety of colours, from dark red to light brown. Lielit believe that Teff is full of nutrients which should be used for a healthy and balanced diet. ...

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