Whether you’re a vegan, blogger, environmentalist, or just a straight up health fanatic, chances are that you love eating avocados every chance you get. You have it in your smoothie, at brunch, on toast, and even on your face. Lately, the United Kingdom and USA has experienced an avocado craze, ...

Salvia Divinorum is commonly known nowadays as the 'herb of Virgin Mary' or 'Diviner’s Sage' and has been used for centuries by the Mexican Mazatec Indians of Oaxaca for healing as well as divination. From the mint family, it has also long been known to present a doorway to a visionary path of ...

The Pinto bean is the most common bean used in the United States as well as commonly used in Mexico. You’ll often find them being used in Burritos among other beans like black beans and red kidney beans. What is it about these little beans that are so good for you? well read on for our Top 5 Health ...

Used widely in South America, Mexico and Caribbean dishes, Allspice (aka Jamaica pimenta, comes from the unripe, dried Pimenta dioicais fruit and) is seen as a wonderful, multi-purpose spice. It can be used in sweet and savoury dishes due to its pungent and fragrant smell. Allspice has also been ...

With no agreed place of origin, a multitude of myths from a host of cultures surrounding their uses as signs of social hierarchy through to symbols of immortality and their ambiguous position in nature in which they are considered more closely related to humans than plants – the prehistoric ...

Grown on lush, green trees in the south eastern and south central regions of America and Mexico pecans have an impressive nutrition content. This small nut is filled with 11 essential vitamins and minerals and healthy fats, which are important for optimum health. Read on below for our Top 5 Health ...

Vanilla is a secret ingredient flavouring our foods and beverages and is also present in many perfumes. This spice derives from the orchid family of the genus Vanilla, which is native to Mexico. The distinctive flavour and fragrance has made it a staple addition to sweet and savoury dishes and the ...

Cacao beans are the seeds of the cacao tree (or Theobroma), which are grown, for example in Mexico and several other South American countries. Cacao beans are then processed and heated to make cocoa, which is used in conventional chocolate bars. In its raw, unprocessed form however, cacao retains ...

Chia is an edible seed also known as Salvia Hispanica and come from a type of flowering plant from the mint family and date back to Mayan and Aztec cultures. These plants are native to central and southern Mexico and Guatemala. Chia means "strength", and so cultures may have used these little black ...