Tamarind is a sticky, fleshy, pulpy fruit with a sweet and tangy taste that grows within brown pods. It’s been a widely used spice-condiment staple in the South-Asian kitchen for thousands of years. However, the fruit is not only used for culinary purposes, but also for medical ones thanks to its ...

Today, everyone seems to be focused on eating their way to a healthy life; by now, we're mostly aware of the importance your nutrition has on your body. But with our fast-paced society, it can be difficult to eat a wide variety of food. By including known superfoods in your diet, you can get a more ...

The neem tree is originally grown in India, Nepal, Pakistan, Bangladesh, Sri Lanka, and the Maldives and it’s been part of traditional remedies for around 5000 years. Also known as Azadirachta Indica or Mimba, it’s widely used in Ayurvedic (or ancient traditional Indian) medicine. Not only are the ...

Lemongrass (also known as Cymbopogon) is a genus herb derived from a tall grass plant native to tropical Asia. Lemongrass is widely used in medicinal forms, as well as being harvested for its culinary purposes. It has a fruity, citrus taste and can be used in food, tea and also ...

Matcha tea is certainly among the new wave chiefs when it comes to hot drinks with some folks drifting away from coffee to get their caffeine kick by drinking matcha shots. For some of you who don’t exactly know what matcha tea is, it is a special form of Japanese green tea which has been at ...

Lack of magnesium has become one of the main nutrient deficiency concerns present in adults today, so it’s surprising this mineral is so commonly overlooked as part of a healthy, balanced lifestyle. In recent times a vast amount of research has been done around the benefits of incorporating ...

Grown in China and produced for over 700 years, jasmine tea is one of the more popular herbal teas on the market. Since being introduced to the Western world in the 1800’s, it quickly became popular due to its mild, sweet flavour and positive characteristics. Read on to learn about the Top 5 Health ...

Using dried sumac for its deep tangy, lemon-tasting flavour is becoming more and more popular in the culinary world, moving outside of its Middle Eastern roots. Added to a number of meat, rice, spice mixes and meze dishes, or even used as a whole fruit to make sumac-ade, this spice is a tasty ...

Chamomile is a daisy-like plant in the Asteraceae family native to western Europe, India and western Asia. There are many species of this plant, two of which include Matricaria chamomilla and Anthemis nobilis. This herb consumed as a tea has a flavour similar to that of apples and in addition to ...

Papaya is a fruit from the Carica papaya plant, originating in Central America and Southern Mexico. Papayas grow in tropical climates and are now grown in various parts of the world. They are also known as "papaws" or "pawpaws" (remember Jungle Book's "Bare Necessities" song?). Papayas can grow up ...