The use of herbs and other natural remedies to treat pain dates back centuries. Today, people continue to explore plant-based options for relief from various types of pain, including chronic pain. One such option is Kratom. Kratom (Mitragyna speciosa) is a tropical evergreen tree from Southeast ...
READ MORE +Fermented foods are those that undergo fermentation, a food preservation process whereby microorganisms, such as yeast and bacteria, convert the sugar and starches in foods into alcohol or acids. It’s much more common than you might think, as food and drinks such as wine, cider, cultured milk, and ...
READ MORE +Bali kratom is one of the strongest and most commonly sought after kratom strains due to its widespread availability, low cost, and high potency. It’s an excellent natural remedy that helps people to overcome their daily challenges thanks to its stress management, relaxation, and calming effects. ...
READ MORE +Utama Spice is a family business that produces handmade aromatherapy products in Bali. Inspired by tradition, their lotions, soaps, essential oils and diffusers use only natural ingredients, and focus on enrichment, mood enhancement and well-being. These products are aimed towards those who prefer ...
READ MORE +There were many reasons why the Dutch wanted to conquer Indonesia so vigorously. One of the prominent reasons, at least per what history suggests, was that this land was a haven for herbs. The tropical climate of Indonesia has gifted it with ample sunshine; making the conditions here ideal for ...
READ MORE +It might be because I've just gotten back from a short trip to Asia that I'm now, totally into all sorts of soyabean food! Tempeh or Tempe is a traditional soybean-made Indonesian food (probably originated from Java) that has been fermented and pressed into cake form. It's considered to be the only ...
READ MORE +Coconuts originally come from the Indonesian region and are widespread across south-east Asia, but it now grows in the middle-east, as well as south and central America. Coconuts have plenty of goodness but at different stages of maturation. After 7 months, they are green and contain mostly coconut ...
READ MORE +Chocolate to a large number of us is one of the delicious pleasures of life that can bring joy and smiles to the faces of the people who consume the creamy, sumptuous cocoa treat. However, with that being said, not just any chocolate will activate the same response; the smell, taste and texture all ...
READ MORE +Believed to have originated from the tropical Sunda islands and the Moluccas of Indonesia, the purple, distinctively fragrant, mangosteen (or ‘Garcinia mangostana’) is not only rich in colour and flavour but abundant in potent health properties too. Sweet, sour and delicately aromatic, it is one of ...
READ MORE +Durian is an exotic fruit native to the Indonesian and Malaysian rainforests. The durian tree grows up to 50 metres high and typically starts bearing fruit four years after planting. Dubbed the world's smelliest but most nutritious fruit, the pungent smell will probably make you either love it or ...
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