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Interview with ProVeg CEO: Veerle Vrindts

If you're interested in plant-based (vegetarian and vegan) living, then we've got a real treat for you. We recently attended the renown “VeggieWorld” event in Holland and interviewed its CEO, Veerle Vrindts. The event itself proved to offer fascinating insights into the plant-based food industry. ...

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10-Year Veggie: My story so far…

Eating a vegetarian diet isn’t nearly as uncommon as it once was with many people making the switch due to its association with improved health outcomes including lower levels of obesity, a reduced risk of heart disease and lower blood pressure. Research has shown that vegetarians tend to consume a ...

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How to Destroy Disease

Let's get to the bottom line fast, people are sick of being sick — taking medicine, prescription drugs, losing days or months or even years of their lives to heart disease, cancer and the slow burn of depression. Who really wants to spend (the very limited) time they have on Earth investing ...

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Top 5 Foods To Eat As You Age!

As we age, our basal metabolic rate (BMR) decreases meaning that we should generally need fewer calories as we get older according to the British Diabetic Association. The amount of fat, carbohydrates and fibre we consume should follow the following recommendations; Fat: 50g, saturated fat: 20g, ...

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Top 5 Health Benefits of Haritaki!

Haritaki or Terminalia chebula is a tree that grows in the forests of India, south east Asia, Nepal, and south west China. Its dried, bitter super fruits have long been used in traditional Ayurvedic medicine in India as a powerful natural cure for a wide range of diseases. Ayurvedic medicine refers ...

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