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Rooibos tea, (pronounced "ROY-boss") has gained global popularity in recent years. You’ve likely seen it on your local grocery store’s shelves marked as Red Bush tea, which is what its original Afrikaans name translates to. The rooibos bush is indigenous to South Africa’s fynbos family and is ...

Psyllium or 'Ispaghula' is, let’s say, your “bowel” friend. It's a fiber made from the husks of the plant group Plantago. Being a dietary fiber, Psyllium is mainly known as a laxative. The plant from which the seeds are obtained resist cool, dry weathers well and it's primarily cultivated in ...

Modern bodybuilding physiques have become a bit too extreme for most people’s taste. Kandice King’s film “The Perfect Physique” suggests, "To acquire the best physiques in the world takes relentless desire, fierce drive and unwavering discipline. The struggle is real". It looks into the world of ...

Coconuts originally come from the Indonesian region and are widespread across south-east Asia, but it now grows in the middle-east, as well as south and central America. Coconuts have plenty of goodness but at different stages of maturation. After 7 months, they are green and contain mostly coconut ...

Sage, known as Salvia Officinalis native to the Mediterranean area, has been used for medicinal and culinary purposes for centuries and its properties made it a popular remedy throughout history and across different cultures (Middle-east, Asia, and Europe). During the middle-ages, Emperor ...

Spotted by its rough-edged leaves and star-shaped flowers, Buchu is harvested from the dried leaves of three kinds of Buchu Barosma plants. It's a herb native to the fynbos family of South Africa’s Cape region. Fynbos refers to the myriad of plants grown along this stretch of mountainous land. ...

Portion sizes are so important when trying to keep a healthy diet. Misjudging portion sizes can lead to us consuming a lot more than we actually need. Sometimes we aren’t even aware that we are overeating because of the way food is packaged, for example; snacking on a super-sized bag of crisps or ...

Society is assuredly moving towards being more health-conscious than ever as evidenced by the huge interest in natural health options. We are more concerned about the food we eat and any hormones or chemicals that may be present, hence the greater emphasis on ‘clean’ eating.  There is also a shift ...

Slippery elm (scientifically known as 'Ulmus rubra' and native to eastern North  America) is an elm with coarsely textured leaves and a rough outer bark. Here is some surprising info that will certainly interest you to pick some up on your next health-food store visit. Read on for our Top 5 Health ...

What is Yacon or Smallanthus sonchifolius? It's a sweet tuberous root originally from Northern and Central Andes, primarily Colombia and Argentina. It is now also grown in Italy, Vietnam and New Zealand. Due to the presence of inulin, it has a sweet apple taste as well as texture. Being a tuber, it ...