Many gluten-free food products are high in calories and fats which makes staying fit hard for most, especially those with celiac disease. Exercising can help you lose weight and keep fit if you've taken on a gluten-free diet. Read on for Gluten-Free Lifestyle: 3 Simple Exercise Methods to Help You ...

You may have heard the term ‘gluten-free’ thrown around a lot but what does it really mean? Gluten is the general name for the proteins found in wheat and related grains. Gluten isn’t just in your food, it can be hidden in your cosmetics and household items. Often people adopt a zero gluten ...

Commonly believed to be a grain and prepared and eaten like one, quinoa or 'Chenopodium quinoa', is in fact a seed botanically speaking and is a relative of spinach and chard. The plant is indigenous to South America, originating in the mountainous area surrounding Lake Titicaca in Peru and Bolivia ...

Teff (Amharic: ṭēff), was one of the earliest domesticated plants believed to have originated in Ethiopia and Eritrea between 4000 and 1000 BC. It is a small grain used in a variety of different dishes. One of the more famous of these is Injera - a sourdough flatbread which tastes fantastic ...

The term 'gluten-free' has been a buzzword for awhile now amongst health and nutrition enthusiasts. Previously, the most common reason to adopt a gluten-free diet was due to celiac disease, but people are becoming increasingly conscious of the reported health benefits of a reduced gluten intake. ...