Eggplant, otherwise known as aubergine or brinjal, is a deep, purple glossy pear-shaped vegetable. It belongs to the nightshade family of vegetables which include tomatoes, bell peppers and potatoes. There are many different varieties that all differ slightly in taste, texture and, one can describe ...
READ MORE +The sharp and hairy appearance of the Malay-Indonesian and Southeast Asian originated Rambutan might make it look like an aggressive lychee imposter, but this exotic fruit has a unique health benefit profile. The Nephelium lappaceum, (Latin) comes from the Sapindaceae family of flowering plants, ...
READ MORE +Sweet potatoes are readily available, inexpensive, tasty and very good for you. If you thought that chips can't be good for your cardiovascular system and blood pressure, well, the sweet potato variety is at your rescue read on for our Top 5 Health Benefits of Sweet Potato! 1. Blood sugar ...
READ MORE +Did you know that the banana is actually a berry? Native to Southeast Asia and grown in many warm parts of the world, there are several different types of banana, which vary in shape, size, colour, taste and texture; the most common type is the classic fruit bowl yellow banana. Being one of the ...
READ MORE +Broccoli sprouts are a potent, cancer fighting food that contain 1000 percent more nutrients than mature broccoli which means you only need eat small quantities. Broccoli sprouts are three-day-old broccoli plants that look and taste similar to alfalfa sprouts. Their nutrients are easily absorbed by ...
READ MORE +Mangoes are native to the South of Asia where the common or Indian mango (Mangifera indica) is exported worldwide as one of the most widely cultivated tropical fruits. Mangoes are an utterly delicious, sweet fruit, full of flavour, juice and a soft texture that adds colour to your plate. Whilst ...
READ MORE +Flaxseed, sometimes called linseed, is one of the oldest crops in the world and has been cultivated for thousands of years. This nutrient-packed seed is the original “superfood”, known for a whole array of health benefits so read on for our Top 5 Health Benefits of Flaxseed! 1. Natural source of ...
READ MORE +Cinnamon is a popular spice that is collected from the inner bark of trees. It can be used in both sweet and savoury cooking, as well as in drinks, and can be bought in the form of sticks, powder, and dried flowers (cassia buds). Aside from tasting delicious, this spice has many health benefits; ...
READ MORE +Hemp seeds come from the hemp plant, which are sativa dominant strains. These seeds are actually from the same species of plant as cannabis (marijuana), however, hemp seeds contain only small amounts of THC, (Tetrahydrocannabinols) which is the compound found in high quantities in marijuana that ...
READ MORE +Nordic countries fortunately still possess vast tracts of untouched nature. Since 86% of Finland is covered by forest, it's been easy for Finns to enjoy berries as a rich source of vitamins for hundreds of years. With the advent of processed foods, the consumption of berries had decreased in recent ...
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