Soya and soya products tend to receive a bad rap in the media. Health claims about soya are sometimes over inflated more than necessary and don't paint the full picture. Let’s look at five of the most commonly discussed now in Top 5 Soya Health Claims! 1. Soya is a source of complete protein ...
READ MORE +Chamomile is a daisy-like plant in the Asteraceae family native to western Europe, India and western Asia. There are many species of this plant, two of which include Matricaria chamomilla and Anthemis nobilis. This herb consumed as a tea has a flavour similar to that of apples and in addition to ...
READ MORE +Grocery shopping is easy these days – you can get what you want at any time of the day from anywhere you want – whether strawberries from Spain or avocados from Israel simply at your convenience. We might forget that spring and summer is a good time to explore local varieties instead of the ...
READ MORE +They’re sweet, juicy, a fantastic pick-me-up and refreshing source of multiple nutrients as well as one of the popular fruits on supermarket shelves. You might have asked yourself are cuties satsumas? Well, the mandarins you see in grocery shops called 'cuties' and 'sweeties' are clementines, ...
READ MORE +See that weighty sphere of yellow fruit perched on the shelves -do you often walk past it when you do your weekly shop? If the answer is yes, then halt your trolley! Galia melons (see our previous article on watermelon) are full of so many nurturing goodies and go great with trifles, smoothies and ...
READ MORE +Our sweet but prickly pal the pineapple, a tropical plant and member of the Bromeliaceae family, is native to Paraguay, Brazil and potentially regions of the Caribbean. It was first brought to Europe subsequent to Columbus’ return in 1493. The name 'pineapple' matured in the 17th century thanks to ...
READ MORE +The fruit of the ficus tree, part of the mulberry (or moraceae) family, figs have a an amazing reputation when it comes to keeping you healthy. When cut open, the sweet, soft and chewy fruit has a delicious red flesh and edible seeds. Figs come in many colours, textures, shapes and sizes and are ...
READ MORE +If you’ve ever tried making hummus without tahini (sesame seed paste) you’ll have come to appreciate its role in making it so delicious - but there’s a whole lot more to these nutty little nutrient-dense seeds than middle-eastern dips, toppings on bagels, sushi or those internationally ...
READ MORE +How do you like your tea? If you like it strong, then you should give pu-erh tea a try. Pu-er or pu-erh, sometimes referred to as brick dark tea, originated in China and is known for its deep, rich and earthy flavour. The Pu-erh tea leaves are fermented and stored afterwards to undergo a ...
READ MORE +Grown on lush, green trees in the south eastern and south central regions of America and Mexico pecans have an impressive nutrition content. This small nut is filled with 11 essential vitamins and minerals and healthy fats, which are important for optimum health. Read on below for our Top 5 Health ...
READ MORE +Passion fruit originates from South America (Brazil, Paraguay and Argentina) and is part of the psychedelic, funky-looking ‘Passiflora’ family – recognised for both its delectable culinary qualities, as well as its potent medicinal value. It is now cultivated in the majority of temperate, warmer ...
READ MORE +Vanilla is a secret ingredient flavouring our foods and beverages and is also present in many perfumes. This spice derives from the orchid family of the genus Vanilla, which is native to Mexico. The distinctive flavour and fragrance has made it a staple addition to sweet and savoury dishes and the ...
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