Chopped salads are a delightful way to enjoy a burst of flavors and textures in every bite. But what if we took this vibrant mix and transformed it into a sandwich masterpiece? Here are 5 epic chopped salad sandwich creations, all vegetarian or vegan, to tantalize your taste buds! 1. The ...

The humble oat is the faithful servant of anyone pursuing any fitness goal. Oats’ nutritional composition makes them incredibly versatile. They’re naturally low in sugar; boast a decent 13g of protein per 100g and, their slow release of energy make them a satiating basis for any pre-workout meal. ...

When we talk about capers, we're referring to the flower buds of the Capparis spinosa (caper bush) perennial plant (ie. living longer than 2-years) that are usually salted, pickled and used to garnish and season dishes. Capers are native to the Mediterranean basin. They are produced mainly in ...

Originally from the Southern Mediterranean and derived from the Greek word meaning ‘Courage’, Thyme has had multiple uses throughout history. The herb has been used for purifying homes and temples and was often consumed before and after a meal to avoid being affected by poisons. Today, it stands as ...

The modern day celery that we all know, originally formed from a wild celery that was native to the Mediterranean, where the seeds were used for their medicinal properties.  The earliest mention of celery leaves dates back to the ninth century where it made an appearance in the Odyssey, by the ...

Cumin is a small seed, ridged and yellow-brown in colour and has been used for both medicinal and culinary purposes throughout the world.  Although it is a seed native to Egypt, it has been cultivated for thousands of years in the Middle East, India, China and Mediterranean countries. Its unique ...