Black sesame is a small black seed also referred to as 'Hei Zhi Ma' in Traditional Chinese Medicine (TCM). It originated in Africa, and its oil was praised in Babylon and Assyria times some four thousand years ago. According to an Assyrian legend, the gods were even drinking sesame-based wine ...
READ MORE +Kimchi (김치 in Korean) is a traditional Korean side dish made from fermented and salted vegetables, scallions and different seasonings such as garlic, chilli powder, ginger, salted seafood (jeotgal). There are hundreds of kimchi varieties with the most popular probably being the napa cabbage and ...
READ MORE +The overconsumption of processed sugar and carbohydrate intake make us look today at alternatives to sugar. Alternatives still have sugar but they are easier for your body to process. The World Health Organization (WHO) has recently dropped the recommended daily allowance of sugar from 10% to 5%. ...
READ MORE +You may be wondering - gunpowder tea, really? Well, gunpowder tea is a strain of Chinese green tea which literally translates as “pearl tea” in English. It gets its rather unique sounding name from the way it looks; the tea is rolled up into tight pellets and is often said to resemble the look of ...
READ MORE +Dates are the flowered fruit from the Arecaceae family of palm trees. Dates come with a great variety of colours, textures and sweetness to them. The Medjool Date is very popular and known to have higher ratios of vitamins and minerals; they’re soft and chewy with a rich caramel-like taste. This in ...
READ MORE +Whether you’ve been to a class and borrowed a worn mat or this is your first time and you want to practise at home, a good quality yoga mat and accessories can make a big difference to your continued motivation to learn and practise yoga. And with so many mats and accessories made from different ...
READ MORE +Mulberries are now identified as being a 'superfood'. They are small sweet fruits, which grow from the Morus Alba Tree. Mulberries come in different colours such as; red, black, white and blue and are grown in warm regions such as Asia, Africa and America. They're are packed with nutrients which ...
READ MORE +You may have heard a lot about the microbiome and gut health in recent research and in the newspapers. Headlines such as ‘Gut bacteria boosts cancer therapy’, ‘The human microbiome: why our microbes could be key to our health’ and ‘Is your gut making you sick?’ may have caught your eye and you may ...
READ MORE +Rutabaga is a root vegetable, also known as swede and is a relative to the more commonly known turnip, originating from Russia and Scandinavia. In European cooking is it typically baked, boiled and mashed or roasted. It's also commonly used in Asian dishes such as ‘Japanese root vegetable stew’ and ...
READ MORE +Lucuma (pronounced ‘Loo-Koo-Ma’) is a superfruit grown in Peru, Ecuador and Chile. It has been eaten throughout South America since about 200AD. It's usually found in powder form and has a sweet taste which makes it perfect to be added to smoothies or other food. Referred to as the ‘Gold of the ...
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