Oats are a well-known staple for millions of people, and not without good reason! They are easy to cook, can be used in countless recipes, and are readily available in virtually every country in the world. But most importantly, oats are one of the most nutrient-dense foods we can eat. You might not ...

Hemp is a variation of the plant cannabis sativa. Similar to cannabis, hemp has psychoactive properties that contain psychoactive compounds tetrahydrocannabinol (THC), but the strain is considerably different. Hemp has a lower calibre of THC, but higher amounts of cannabidiol (CBD). With a recorded ...

Also known as 'broad beans' or 'horse beans', fava beans, like most all other legumes, provide you with a number of health advantages. They are loaded with vitamins: K, C, and nutrients zinc, copper, iron, magnesium and more. Read on for these Top 5 Health Benefits of Fava Beans! 1. Help keep ...

Chickpeas, aka garbanzo beans, belong to the legume family and are among the most easily digested thanks to their thin shell. You probably know that your beloved hummus (or houmous) is made from chickpeas, but did you know that they were used as an alternative to coffee in the 18th century? They've ...

The increasingly popular konjac plant is found in tropical parts of Eastern Asia and is an incredible zero-calorie soluble fibre source fit for all kinds of weight loss diets and meals.  Also known as Devils Tongue, Voodoo Lily or Snake Palm, read on for our Top 5 Health Benefits of Konjac! 1. ...

Did you know that the kiwifruit is also known as Chinese gooseberry? Native to China (widely found in New Zealand with golden ones available in Italy) and named after the small kiwi bird, the kiwifruit is an oval-shaped fuzzy fruit with a luminous green flesh speckled with black seeds that can ...