The most well-known of all the oriental mushrooms, the shiitake mushroom not only tastes good, but also has a number of potencies. Its name comes from the Japanese words ‘shii’, which refers to the tree it grows on, and ‘také’, which simply means mushroom. Now you know a little bit more about these ...

Turkey tail mushrooms, named for their colourful, autumn-­‐like striped caps, are as healthful as they are aesthetically lovely. These little fungi have myriad health benefits, particularly surrounding the boosting of your immune system, so it’s little wonder they've been used in medicinal teas ...

Camu Camu or Myrciaria dubia is a sour cherry-size fruit that grows on small bushy trees on the banks of rivers in South America, particularly in Peru and Brazil and is now cultivated in Japan too. It has been used traditionally for hundreds of years by the Amazonian Indians, as food, pain reliever ...

Persimmons; what are these strange looking orange-tomatoes, well persimmon is the name given to a number of different species of highly similar fruits from the genus, Diospyros. Although the most popular version of this fruit was originally native to China, it has spread around the world over the ...

Couscous originated from the North African diet and has a light, fluffy texture. In Morocco it is traditionally served as part of a tajine, consisting of slow cooked chicken or lamb with vegetables, chickpeas and often nuts and dried fruit in a delicious stew. Wholewheat couscous itself comes from ...

Kelp is probably most well-known for being a major component of sushi dishes internationally. A type of seaweed that grows in shallow waters in every corner of the world's seas, it has been used medicinally for hundreds of years as it has some very useful properties. As it's been gaining ...

Dandelions, those little yellow-flowered weeds that have probably popped up in your garden once or even a dozen times. But here’s the good news: these fellows are less floral pests, more nutritional powerhouses! From their golden-hued flowers to their leaves and roots, the entire plant is edible. ...

Swiss chard, also known as Roman Kale, silverbeet and strawberry spinach is a powerhouse of nutrition. Both pleasing to the eye and good for you, there are many reasons to include it in many more of your meals. With that in mind here are our Top 5 Health Benefits of Swiss Chard! 1. Vitamin Dense ...

How do you eat cauliflower when you choose to have it? As cauliflower cheese, cauliflower rice, or perhaps just steamed or boiled? For many people, it plays the part of an interesting extra on a roast dinner plate that almost always comes second to its green cousin, broccoli. However, the health ...

As you know, tea and coffee are two of the most commonly consumed drinks in the world being drunk for centuries by millions all over the world. While there are several major coffee and tea companies around today, one new and growing organisation is providing a unique option with ganoderma for those ...