Nigella seeds or black cumin (Nigella sativa) are an anciently known, old spice, they were found in Tutankhamun’s tomb, and the Old Testament Bible mentioned them too! Nigella seeds come from the Ranunculaceae plant family and is native to South and Southwest Asia. These black seeds have a peppery, ...

Artichokes look like one of the most intimidating vegetables to grace the shelves of any supermarket. A widely consumed vegetable throughout the Mediterranean, it's actually a member of the thistle family, as you might probably guess from its thick, almost thorn-like “leaves” and tough outer skin. ...

The overconsumption of processed sugar and carbohydrate intake make us look today at alternatives to sugar. Alternatives still have sugar but they are easier for your body to process. The World Health Organization (WHO) has recently dropped the recommended daily allowance of sugar from 10% to 5%. ...

I’m always reading different things on the internet about how to lose fat, and they’re forever contradicting anything you thought you knew. For those who aren’t too clued up but want to get lean, it must be pretty confusing! So I’ve compiled a list of how to eat in order to burn those unwelcome ...

Astragalus has been used in Traditional Chinese Medicine (TCM) for a long time and is generally considered as a tonic and reinforce your 'Qi' (pron: 'chi', vital energy in Chinese medicine). It is also called Huang Qi or Milk Vetch. Sounding all Chinese to you so far? Then read on for our Top 5 ...

Oolong (in Chinese: 烏龍) tea originally came from the Chinese name (烏龍茶) which means "black dragon tea" and is a traditional Chinese tea (from the Camellia sinensis species of evergreen shrub). It is obtained from this same plant used to make green tea and black tea but is processed differently. It ...

Microgreens are seedlings of vegetables and herbs that have been harvested less than 14 days after they germinate. This means they are usually very small and come in a whole array of colours and tastes. These qualities have meant that they have become popular with chefs as garnishes. Given how ...

What is Yacon or Smallanthus sonchifolius? It's a sweet tuberous root originally from Northern and Central Andes, primarily Colombia and Argentina. It is now also grown in Italy, Vietnam and New Zealand. Due to the presence of inulin, it has a sweet apple taste as well as texture. Being a tuber, it ...

The most well-known of all the oriental mushrooms, the shiitake mushroom not only tastes good, but also has a number of potencies. Its name comes from the Japanese words ‘shii’, which refers to the tree it grows on, and ‘také’, which simply means mushroom. Now you know a little bit more about these ...

Stevia, what is it and why does it sound like the female version of Steven? Well I can only answer one of those questions. It's a sweetener and sugar substitute native to south America, extracted from the leaf of plant species Stevia rebaudiana. A lot of us love the sweet, sweet taste of sugar and ...