Supermarket shelves are stocked with many different types of bread, some are healthier than others yet they all provide different benefits. Some are made from whole grains, whilst others are made from refined grains which don’t offer too much in the nutritional value department. However, if you're ...

Bread is one of the oldest man-made foods, and to this day remains an absolute staple found in 99% of UK households. 12 million loaves are sold every day, the majority of which are made from refined wheat-flour. Wheat is considered problematic due to the protein called gluten that it contains, ...

Why might sourdough be healthier than whole wheat? Sourdough bread undergoes a fermentation process that may alter its starches, making it healthier. Whole wheat bread, meanwhile, undergoes a similar refining process as white bread and a lot of whole wheat products are still made mostly with white ...