If you’ve ever tried making hummus without tahini (sesame seed paste) you’ll have come to appreciate its role in making it so delicious - but there’s a whole lot more to these nutty little nutrient-dense seeds than middle-eastern dips, toppings on bagels, sushi or those internationally ...

The past few years have seen the well-known 'superfood' Spirulina continue to rise in popularity, and with good reason. Spirulina was a food source for the Aztecs in Mexico, with records of it yielding from Lake Texcoco as described by one of Cortés' soldiers. It is a form of bacteria known as ...

With its variety of health benefits and versatility, it’s fair to say that apple cider vinegar is becoming one of the most picked-up superfood liquids on the high street. Fermenting the sugars found in apples is what makes apple cider vinegar. These fermented sugars then turn into acetic acid -the ...