Lucuma (pronounced ‘Loo-Koo-Ma’) is a superfruit grown in Peru, Ecuador and Chile. It has been eaten throughout South America since about 200AD. It's usually found in powder form and has a sweet taste which makes it perfect to be added to smoothies or other food. Referred to as the ‘Gold of the ...

Camu Camu or Myrciaria dubia is a sour cherry-size fruit that grows on small bushy trees on the banks of rivers in South America, particularly in Peru and Brazil and is now cultivated in Japan too. It has been used traditionally for hundreds of years by the Amazonian Indians, as food, pain reliever ...

Persimmons; what are these strange looking orange-tomatoes, well persimmon is the name given to a number of different species of highly similar fruits from the genus, Diospyros. Although the most popular version of this fruit was originally native to China, it has spread around the world over the ...

Apples are so common, they may be taken for granted (try making one!) but this mainstay of the fruit bowl may not have been getting the credit it deserves. Did you know there are over 7,000 varieties of apple? No longer should they be seen as just a mundane everyday fruit for they contain a whole ...

One of the most popular berries, the raspberry is a nutrient-dense easy-to-pick-at fruit that not only has an amazingly sweet flavour, but also packs in a huge amount of vitamins and minerals with minimal calorie intake. Read on for reasons why raspberries should be gracing your morning porridge or ...

I love cooking! It’s a chance to unwind and get creative. Luckily for my friends and family, the human digestive system is an amazing thing and can deal with pretty much any food combination I throw together. In fact, there are certain foods that are more nutritionally beneficial when eaten ...

Tamarind is a sticky, fleshy, pulpy fruit with a sweet and tangy taste that grows within brown pods. It’s been a widely used spice-condiment staple in the South-Asian kitchen for thousands of years. However, the fruit is not only used for culinary purposes, but also for medical ones thanks to its ...

Bitter melon, bitter gourd, karela, caraille, Momordica charantia; whatever you call this prickly-looking fruit, it’s useful to know about what it can do for you. A native to tropical and subtropical climates, it has been utilised for years as a remedy for a variety of ailments. You can use all ...

Native to the ecoregion known as The Amazon Basin, Guarana (pron: g'wara-naa) is a climbing plant which produces a reddish brown fruit. The seeds from this fruit are ground down into powder form and are regularly used as a dietary supplement. The Guarana plant is categorised into the ‘Acer genus’ ...

Jackfruit is the world's biggest fruit to grow on an actual tree and can grow up to 3ft (1m) long and weigh up to 100lb (45kg)! Indigenous to the Southwestern rain forests of India, jackfruits are related to figs, mulberry and breadfruit. The trees are widely cultivated for their fruit, seeds and ...