Lovage or Levisticum officinale is a herb native to the Mediterranean region of southern Europe. Lovage has an ancient history. It was introduced into Britain by the Romans and brought here by early English colonists. Lovage is also known as sea parsley, and the leaves and stem of the lovage plant ...

Mugwort is the cousin of Wormwood and St John's Wort. In medieval times people used mugwort to make a beer called "gruit" and the beer was drunk from a mug and it seems likely that this is the reason mugwort is called this. 'Wort' means plant, herb or root in old English. It is also a native ...

Slippery elm (scientifically known as 'Ulmus rubra' and native to eastern North  America) is an elm with coarsely textured leaves and a rough outer bark. Here is some surprising info that will certainly interest you to pick some up on your next health-food store visit. Read on for our Top 5 Health ...

Okra, sometimes referred to as ochro, ("ladies' fingers" in the UK and other English-speaking countries , "bhindi" in India etc) is a flowering plant found in warm and balmy climates across the globe. The plant produces long green pods covered in a fine fuzz, these pods contain small edible seeds, ...

Quince is a special seasonal fruit that ripens between autumn and winter. Hailing from the warm regions of southwest Asia, it was later introduced to various countries of eastern Europe. It is a member of the Rosaceae family, meaning that it is a close relative of apples and pears. Quince, or ...

They’re sweet, juicy, a fantastic pick-me-up and refreshing source of multiple nutrients as well as one of the popular fruits on supermarket shelves. You might have asked yourself are cuties satsumas? Well, the mandarins you see in grocery shops called 'cuties' and 'sweeties' are clementines, ...