Over one third of all food produced globally goes to waste, with more than half of this food waste occurring in the home. If everyone reduced their individual food waste, it would hugely reduce the impact on the environment. Want to be savvier with your food waste? Then read on for Frugalicious: 5 ...

All too often the fruit and vegetables we buy are not used to their fullest potential. There is always going to be food waste from the kitchen - from the discarded peels, seeds, stalks and stems, or maybe from making too much food or letting the fruits and vegetables go bad before eating them. ...