Most of the readers here may be familiar with the words “probiotics” and “prebiotics” and are also aware of the health benefits towards the well-being of the gut. However, have we really understood exactly what they are and the differences between them? There are several blogs and articles on the ...

When talking about vegan diets, I feel there is a major focus on the foods you need to exclude, rather than on the foods that you can actually eat! Since I have started incorporating more vegan meals into my diet, I’ve been so much more creative in the kitchen and it’s actually opened doors for me! ...

Miso (みそ or 味噌) is a traditional Japanese and Chinese fermented ingredient that has been used for centuries. Its paste is made by fermenting soybeans with koji (fungus) and salt (sometimes other ingredients like rice, millet and barley may be added). There are many different types of Miso mainly ...