Tamarind is a sticky, fleshy, pulpy fruit with a sweet and tangy taste that grows within brown pods. It’s been a widely used spice-condiment staple in the South-Asian kitchen for thousands of years. However, the fruit is not only used for culinary purposes, but also for medical ones thanks to its ...

Used by Hippocrates in ancient Greece and introduced to the UK in the late Bronze Age, Coriander has become one of the bestselling herbs however, while they are regarded as one of the most popular, not many people know what this fantastic herb can really do for them. Curious? Then read on to ...

Mint is known to have originated in the Asian and Mediterranean regions of the world. It was originally used to treat stomach aches and mild chest pains; it is now enjoyed in a countless range of teas, confectionery and culinary dishes. While it is normally used a garnish, the herb is also potent ...

Did you know that there are around 60 different types of basil? Also known as 'Tulsi' or 'holy basil', it's a very fragrant plant, used as a seasoning herb for numerous dishes as well as being widely known as the main ingredient for pesto sauce. Basil leaves are used to improve the flavour of ...