Tamarind is a sticky, fleshy, pulpy fruit with a sweet and tangy taste that grows within brown pods. It’s been a widely used spice-condiment staple in the South-Asian kitchen for thousands of years. However, the fruit is not only used for culinary purposes, but also for medical ones thanks to its ...

Drinking lemon water in the morning has become another health craze that has swept the nation. But unlike many other trends that die out after a few months, this one is still going strong after years of people hailing its benefits. It’s cheap and easy to make so it’s easy to understand why it’s so ...