Though considered as a weed by many, amaranth has in fact been used for thousands of years – ancient cultures depended on amaranth as a staple in their diet, for its high concentration of proteins, vitamins and minerals. Some amaranth species are cultivated as leaf vegetables, and its flour and ...

"Eat right, stay brilliant" is the Rude Health motto who have celebrated their 10th anniversary recently and what they've achieved in those years is pretty outstanding. Starting with creating yummy muesli cereals in their kitchen to now creating exciting and innovative food products such as the ...

Winter is still lingering upon us and never has the time been better for a big satisfying bite of rich vegan chocolate – all the satisfaction with none of that dairy-induced bloat. It is often said among vegans that non-dairy chocolate is not as addictive, so even if you're watching your weight as ...

Founded in 2014 by Dez Vyzelman, Vigor Mundi aims to find products that are especially beneficial to the vitality of the body and mind, are clearly defined in its composition and are sourced from ethical producers. Matcha's use by Japanese and Chinese monks dates back over a 1000 years and has ...

We couldn’t stop at just one 5 Top Buys from the 'Free From' Allergy Show! There were too many awesome products that we just had to showcase for you here including chocolate, snack bars, pasta, drinks, cakes and much more. Gluten free, dairy free, vegan or sugar free there were so many ‘free from’ ...

If you’re in the loop about the top foodie events that are happening in the UK this year you probably bought a ticket to the Allergy Show that took place last weekend in London, 8th -10th of July. The Allergy Show is the largest of its kind in Europe showcasing hundreds of free-from brands all the ...

Chickpeas are a great addition to any diet. They’re a good source of fibre and vegetarian protein which keeps you feeling full and helps your body’s digestion. They aren’t the most flavoursome of foods but the good thing about that is you can use them to make sweet and savoury dishes to add texture ...