![The Doctor’s Kitchen: Baked Rainbow Chard With Apricots & Walnuts](https://keepfitkingdom.com/wp-content/uploads/thumbs_dir/The-Doctors-Kitchen-recipe-1-Keep-Fit-Kingdom-842x472-o5tqb5je6rl746p673w2akypyfp87vtu0vqdj9ckgw.jpg)
Here's a recipe given with kind permission from Dr Rupy Aujla, taken from his new book "The Doctor's Kitchen: Eat to Beat Illness" - out now via Harper Thorsons. Read on for how to make Dr Rupy's Baked Rainbow Chard With Apricots & Walnuts. Whenever I see beautiful rainbow chard on the shelves ...
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