Edamame beans are young, immature soybeans (also known as 'Glycine max') that are harvested prior to the bean's natural hardening process. These beans have a green colour differing from the soybean's light brown. The bean is believed to have been domesticated from its wild relative, 'Glycine soja', ...

Fennel is a sweet, anise-flavoured herb, where the bulb, leaves and seeds are all used in different ways.  It is grown in the Mediterranean and heavily used in Italian and Mediterranean cuisines, it's also used in many parts of the world and can be grown quite easily. When you hear what benefits ...