Tamarind is a sticky, fleshy, pulpy fruit with a sweet and tangy taste that grows within brown pods. It’s been a widely used spice-condiment staple in the South-Asian kitchen for thousands of years. However, the fruit is not only used for culinary purposes, but also for medical ones thanks to its ...
READ MORE +The tropical cashew tree is an evergreen plant responsible for the production of the cashew seed, the lesser known cashew fruit and is native to the Amazon forests of Brazil. The majority of cashew nuts are produced commercially in India, Vietnam and Africa. The cashew fruit, known as the cashew ...
READ MORE +Okra, sometimes referred to as ochro, ("ladies' fingers" in the UK and other English-speaking countries , "bhindi" in India etc) is a flowering plant found in warm and balmy climates across the globe. The plant produces long green pods covered in a fine fuzz, these pods contain small edible seeds, ...
READ MORE +Fibre is an important part of a healthy diet and one that is often overlooked. There are two categories of fibre: soluble and insoluble, and both are only found in plant foods. Soluble fibre blends with water and turns into a gel-like substance that can be digested by the body whereas insoluble ...
READ MORE +Quince is a special seasonal fruit that ripens between autumn and winter. Hailing from the warm regions of southwest Asia, it was later introduced to various countries of eastern Europe. It is a member of the Rosaceae family, meaning that it is a close relative of apples and pears. Quince, or ...
READ MORE +The often forgotten half of the classic salt and pepper pairing, black pepper has some impressive health benefits. Originating in India, a peppercorn is actually a dried fruit from the black pepper plant, and is sold either in peppercorn form or ground down into a powder. As the world’s most traded ...
READ MORE +Mangoes are native to the South of Asia where the common or Indian mango (Mangifera indica) is exported worldwide as one of the most widely cultivated tropical fruits. Mangoes are an utterly delicious, sweet fruit, full of flavour, juice and a soft texture that adds colour to your plate. Whilst ...
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