Daikon (大根  - Japanese radish or 'big root') are white, large, long, hard, and crunchy vegetables from the radish family. They're somewhat similar in appearance to fresh horseradish but have a subtler pepper flavour, like watercress. Also known as mooli, they can equally be eaten cooked or ...

Carrots are one of the more abundantly grown and commonly used staple vegetables that can be found on the shelf of pretty much every grocery store on the planet, but how much do we really know about this reliable root? The carrot as we know it today is orange in colour, but back in the 10th century ...