Saffron, otherwise known as ‘Kesar’ in Hindi is a prized condiment and by far the most expensive spice in the world. It is native to Southern Europe's Crocus sativus plant and renowned globally for its culinary and medicinal characteristics. Its distinct flavour comes from its innate chemical ...
READ MORE +With no agreed place of origin, a multitude of myths from a host of cultures surrounding their uses as signs of social hierarchy through to symbols of immortality and their ambiguous position in nature in which they are considered more closely related to humans than plants – the prehistoric ...
READ MORE +Soya and soya products tend to receive a bad rap in the media. Health claims about soya are sometimes over inflated more than necessary and don't paint the full picture. Let’s look at five of the most commonly discussed now in Top 5 Soya Health Claims! 1. Soya is a source of complete protein ...
READ MORE +Chamomile is a daisy-like plant in the Asteraceae family native to western Europe, India and western Asia. There are many species of this plant, two of which include Matricaria chamomilla and Anthemis nobilis. This herb consumed as a tea has a flavour similar to that of apples and in addition to ...
READ MORE +Grocery shopping is easy these days – you can get what you want at any time of the day from anywhere you want – whether strawberries from Spain or avocados from Israel simply at your convenience. We might forget that spring and summer is a good time to explore local varieties instead of the ...
READ MORE +They’re sweet, juicy, a fantastic pick-me-up and refreshing source of multiple nutrients as well as one of the popular fruits on supermarket shelves. You might have asked yourself are cuties satsumas? Well, the mandarins you see in grocery shops called 'cuties' and 'sweeties' are clementines, ...
READ MORE +See that weighty sphere of yellow fruit perched on the shelves -do you often walk past it when you do your weekly shop? If the answer is yes, then halt your trolley! Galia melons (see our previous article on watermelon) are full of so many nurturing goodies and go great with trifles, smoothies and ...
READ MORE +Our sweet but prickly pal the pineapple, a tropical plant and member of the Bromeliaceae family, is native to Paraguay, Brazil and potentially regions of the Caribbean. It was first brought to Europe subsequent to Columbus’ return in 1493. The name 'pineapple' matured in the 17th century thanks to ...
READ MORE +The fruit of the ficus tree, part of the mulberry (or moraceae) family, figs have a an amazing reputation when it comes to keeping you healthy. When cut open, the sweet, soft and chewy fruit has a delicious red flesh and edible seeds. Figs come in many colours, textures, shapes and sizes and are ...
READ MORE +If you’ve ever tried making hummus without tahini (sesame seed paste) you’ll have come to appreciate its role in making it so delicious - but there’s a whole lot more to these nutty little nutrient-dense seeds than middle-eastern dips, toppings on bagels, sushi or those internationally ...
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