Jasmine rice is a fine rice grown mainly in Asia and is typical of the famous Thai cuisine. It belongs to the Indica variety of Southeast Asian areas where the typically tropical climate favours a flourishing growth of this type of rice which is also loved in the West. The jasmine rice grain is ...

Rice pudding or arroz con leche. Ah! sometimes you just want to try a homemade meal, but don’t want to spend too much time on it, either preparing it or getting those ingredients you just wouldn’t use anymore. So, save this Arroz con Leche recipe for whenever you feel like having a quick, easy, ...

Rice is one of the most important cereals in the human diet and contributes very effectively to the daily caloric intake that most people need. That's why it's used as the main accompaniment in many meals, such as meat, chicken, or fish dishes. Rice is the ripe fruit of a cereal plant known as ...

White rice is as traditional and classic as an ingredient can get. For many, in different countries, cultures and cuisines, this is the go-to ingredient when they want to make a quick, filling and nutritious meal. It is foolproof, a pot with some boiling water in it, just an inch of salt and ...

The holidays can be a tough time for any diet, but especially for vegans! Somehow, turkey, roast beef, and ham have become synonymous with the winter, festive season. Luckily, times are changing and we have more meat substitutes available than ever before. You don't have to wait for January or ...

Spanish gastronomy is one of the most valued and enjoyed in the world. Popular gastronomy is also a quick way to get you intimately acquainted with the distinctive tastes and culture of a country. In Spain, almost all cities have traditional local meals that distinguish them. With the plant-based ...

Despite not being able to travel right now, who’s to say that we can’t bring other countries into our own homes, and more specifically into your kitchen? These Asian recipes will not only take you on a mouthwatering, exotic trip to Asia but also encourage you to eat your fill of vegetables and fall ...

We’ve got every reason to love potatoes: they’re solid, energy-packed, cheap, trusty orbs of carbs (which are filled with a surprising amount of antioxidants)! If prepared wrong, though, they can look and taste a little on the sad side. Nobody wants one of those undercooked roast potatoes - white, ...

Cauliflower is enjoying some well-deserved time in limelight at the moment. For decades it was the runt vegetable of the Sunday dinner, sitting limp, boiled and uneaten on plates across the country. However, thanks to its ‘hipsterization’, cauliflower is in en vogue. It’s the prodigal son of fancy ...

According to global market research group, Mintel, an increase in health and sustainability concerns have led to plant-based diets becoming more popular, with 39% of people reporting to have reduced their meat consumption in 2019. Although there is now a wide range of innovative plant-based ...