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Tofu: Top 5 Health Benefits

Tofu is a soy-based food product and a staple for those following a vegan diet. In a similar way to cheese, it is made through the curdling, pressing and cooling of soya milk. Originating from China, legend says it was created by accident over 2,000 years ago. Never tried it before but interested ...

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Baru Seeds: Top 5 Health Benefits

Baru (or Dipteryx alata) is a species of the Fabaceae legume family. The tree is referred to as the “Baruzeiro” (in Portuguese) and its produce “castanha de baru” (literally baru nut) or “amêndoa de baru” (baru almond). We find the Baru tree in the Cerrado savanna, an area in midwest Brazil (the ...

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Top 5 Health Benefits of Black Sesame!

Black sesame is a small black seed also referred to as 'Hei Zhi Ma' in Traditional Chinese Medicine (TCM). It originated in Africa, and its oil was praised in Babylon and Assyria times some four thousand years ago. According to an Assyrian legend, the gods were even drinking sesame-based wine ...

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Top 5 Foods to Fight Cold & Flu this Winter!

Every year in the UK, each adult will get between 2 and 4 colds. Although getting enough sleep and exercising can all help combat the common cold, it’s important to be eating the right foods, high in certain nutrients to help your immune system fight against the virus. Immunise yourself with our ...

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Top 5 Health Benefits of Chaga!

Potentially the most powerful member of the fungi kingdom, the chaga mushroom or 'Inonotus obliquus', contains possibly the greatest medicinal properties of all herbs. It's a parasitic but also symbiotic fungus that grows primarily on birch trees in cool climates and has been used for its profound ...

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Top 5 Health Benefits of Lemongrass!

Lemongrass (also known as Cymbopogon) is a genus herb derived from a tall grass plant native to tropical Asia. Lemongrass is widely used in medicinal forms, as well as being harvested for its culinary purposes. It has a fruity, citrus taste and can be used in food, tea and also ...

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Top 5 Health Benefits of Quinoa!

Commonly believed to be a grain and prepared and eaten like one, quinoa or 'Chenopodium quinoa', is in fact a seed botanically speaking and is a relative of spinach and chard. The plant is indigenous to South America, originating in the mountainous area surrounding Lake Titicaca in Peru and Bolivia ...

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