low-calorie
Top 5 Health Benefits of Rutabaga!

Rutabaga is a root vegetable, also known as swede and is a relative to the more commonly known turnip, originating from Russia and Scandinavia. In European cooking is it typically baked, boiled and mashed or roasted. It's also commonly used in Asian dishes such as ‘Japanese root vegetable stew’ and ...

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Top 5 Health Benefits of Swiss Chard!

Swiss chard, also known as Roman Kale, silverbeet and strawberry spinach is a powerhouse of nutrition. Both pleasing to the eye and good for you, there are many reasons to include it in many more of your meals. With that in mind here are our Top 5 Health Benefits of Swiss Chard! 1. Vitamin Dense ...

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Top 5 Health Benefits of Okra!

Okra, sometimes referred to as ochro, ("ladies' fingers" in the UK and other English-speaking countries , "bhindi" in India etc) is a flowering plant found in warm and balmy climates across the globe. The plant produces long green pods covered in a fine fuzz, these pods contain small edible seeds, ...

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Top 5 Health Benefits of Bell Peppers!

These bright and juicy vegetables are full of all kinds of nutrients. Although they look among the most common items that you'll find in the supermarket, they have many benefits and can be used in a range of recipes. Curious? Read on to discover the Top 5 Health Benefits of Bell Peppers! 1. ...

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Top 5 Health Benefits of Konjac!

The increasingly popular konjac plant is found in tropical parts of Eastern Asia and is an incredible zero-calorie soluble fibre source fit for all kinds of weight loss diets and meals.  Also known as Devils Tongue, Voodoo Lily or Snake Palm, read on for our Top 5 Health Benefits of Konjac! 1. ...

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