Edible seaweed is algae, a term used for a diverse group of aquatic plant life. Most edible seaweed is marine algae whereas most freshwater algae are toxic. If you're a lover of Japanese food you may be well acquainted with seaweed, if not you may have noticed packets of dried seaweed in your local ...
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When we first got the lowdown on what’s been found under the sea we all thought we had sand in our ears but it’s true! The latest bacon replacement is a strain of seaweed called Dulse that according to scientists at Oregon State University has double the nutritional value of kale, is overflowing ...
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