calcium
New Vegans: Top 5 Nutritious Food Tips!

It’s important to have a varied, balanced diet in order to live a healthy life. Being informed on our nutrition needs, allows us to fulfil this, no matter the diet. This is especially important when transitioning into a vegan diet, as it can be hard to know exactly where to find that nutrition. So ...

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Vegetarian to Vegan: 5 Simple Steps!

The first steps into veganism can be the most daunting and challenging! A vegan diet can have many different advantages and has been said to help many conditions and illnesses. This is why more and more people today are making the transition. So have you had thoughts about changing to a vegan ...

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Spelt: Top 5 Health Benefits

Spelt is a food that you might not be that familiar with, unless you're a keen foodie or superfood fanatic. But while it might not be the most common household name, it isn’t exactly anything new either - spelt has been around since 5000 BC. Also known as dinkel wheat, or hulled wheat, spelt is ...

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Top 5 Health Benefits of Sauerkraut!

As we have seen with kimchi, fermented foods date back a long way. It seems that the Romans already mentioned preserving turnips and cabbage with salt. Sauerkraut originated from China and was then “exported” to Europe, some claim, by the Tartars who changed the original recipe a bit by ...

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Should You Eat Eggshells?

Have you ever wondered whether you could eat the shells of eggs or reuse them instead of throwing them in the bin? We all undoubtedly know what an eggshell looks like but do we actually know what it's made of? Eggshells mainly consist of calcium carbonate (95%, 40% of which is absorbable by the ...

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Top 5 Health Benefits of Rooibos Tea!

Rooibos tea, (pronounced "ROY-boss") has gained global popularity in recent years. You’ve likely seen it on your local grocery store’s shelves marked as Red Bush tea, which is what its original Afrikaans name translates to. The rooibos bush is indigenous to South Africa’s fynbos family and is ...

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Adzuki Beans: Your Go-To Superfood Hero!

I have to be honest, I had no idea what adzuki (aka English red mung) beans were up until last year... On a typical weekday afternoon, I was strolling through the grocery store alleys, picking up all the necessary products before going to work. I quickly grabbed a familiar can of red kidney beans. ...

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Top 5 Healthy Foods on a Budget!

The scenario is all too familiar, payday has come and gone and you’re starting to fear to look at your bank balance. This, however, doesn’t mean your nutrition must suffer. As a nutritionist, I’m hugely passionate about making healthy eating convenient and budget-friendly. There are so many ways to ...

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Top 5 Health Benefits of Tamarind!

Tamarind is a sticky, fleshy, pulpy fruit with a sweet and tangy taste that grows within brown pods. It’s been a widely used spice-condiment staple in the South-Asian kitchen for thousands of years. However, the fruit is not only used for culinary purposes, but also for medical ones thanks to its ...

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